Best for
Starters
Best of
Starters
To Share
-
Anchovies
fillets marinated in apple cider vinegar
-
Battered Sole Bites
with light garlic dip
-
Fried Anchovies Fillets / Smelt
φιλετάκια γαύρου/αθερίνα
-
Grilled Sardines
S on salsa verde
-
Shrimps
grilled or fried
-
Fried Squid
-
Fritto Misto
fried mussels, squid and soft shell crab served with lemony mayonnaise
-
Grilled Squid
stuffed with quinoa, fresh herbs and cheese
-
Prawn Saganaki
in tomato sauce and feta cheese
-
Mussels
steamed in white wine, tarragon, and crème fraiche
-
Mussels Bloody Mary
cooked in tomato sauce and vodka with celery and tabasco
-
Octapus Tentacle
grilled with black-eyed bean salad
-
Cuttlefish
grilled with fresh fennel, green olives and spring onions
-
Scallops
steamed in their shells with seawater and roe butter
-
Seabass
ceviche in citrus fruits juice, ginger and mastic liquor
To Share
-
Anchovies
fillets marinated in apple cider vinegar
-
Battered Sole Bites
with light garlic dip
-
Fried Anchovies Fillets / Smelt
φιλετάκια γαύρου/αθερίνα
-
Grilled Sardines
S on salsa verde
-
Shrimps
grilled or fried
-
Fried Squid
-
Fritto Misto
fried mussels, squid and soft shell crab served with lemony mayonnaise
-
Grilled Squid
stuffed with quinoa, fresh herbs and cheese
-
Prawn Saganaki
in tomato sauce and feta cheese
-
Mussels
steamed in white wine, tarragon, and crème fraiche
-
Mussels Bloody Mary
cooked in tomato sauce and vodka with celery and tabasco
-
Octapus Tentacle
grilled with black-eyed bean salad
-
Cuttlefish
grilled with fresh fennel, green olives and spring onions
-
Scallops
steamed in their shells with seawater and roe butter
-
Seabass
ceviche in citrus fruits juice, ginger and mastic liquor
Taste Matters
Main
-
Aqua Pazza
seabream with cherry tomatoes, capers, fennel, and olives
-
Seabass
with wild greens, green beans, lemon vinaigrette and toasted almond flakes
-
Shi Drum
fillet with chickpeas in lemony soup with rosemary
-
Greater Ambrerjack
on massed avocado with citrus dressing and coriander tops
-
Tuna
with tagliatelle in creamy celeriac and rose petals sauce
-
Crab Spaghetti
with fresh onion, mint, squid ink and chili
-
Prawn Linguini
in tomato sauce with saffron, white wine and fresh rocket
-
Seafood Spaghetti / Risotto
prawns, mussels, calamari, clams, ouzo and garlic For 1 or 2
-
Cod Burger
with light tarama dip and chips
-
Casarecce
with aubergine, fresh tomato, garlic, toasted pinenuts and fresh basil leaves
-
Chicken Fillet
with baby potatoes in basil and rocket pesto
-
Tenderloin
in white sauce with small shrimps and truffle oil
Main
-
Aqua Pazza
seabream with cherry tomatoes, capers, fennel, and olives
-
Seabass
with wild greens, green beans, lemon vinaigrette and toasted almond flakes
-
Shi Drum
fillet with chickpeas in lemony soup with rosemary
-
Greater Ambrerjack
on massed avocado with citrus dressing and coriander tops
-
Tuna
with tagliatelle in creamy celeriac and rose petals sauce
-
Crab Spaghetti
with fresh onion, mint, squid ink and chili
-
Prawn Linguini
in tomato sauce with saffron, white wine and fresh rocket
-
Seafood Spaghetti / Risotto
prawns, mussels, calamari, clams, ouzo and garlic For 1 or 2
-
Cod Burger
with light tarama dip and chips
-
Casarecce
with aubergine, fresh tomato, garlic, toasted pinenuts and fresh basil leaves
-
Chicken Fillet
with baby potatoes in basil and rocket pesto
-
Tenderloin
in white sauce with small shrimps and truffle oil
Fresh Fish
Every day at Lepi Lepi you will find a variety of fresh fish and seafood sold by the kilo.
The staff can inform you and present them to you as well as suggest different ways we can serve them to you.
Our fish and seafood are Greek, Mediterranean.
For example, you will find: mullet, bream, bream, bream, seabass, sturgeon, redfish, grayling, flounder, tuna, swordfish, crayfish, shiners, quinces.
Fresh Fish
Every day at Lepi Lepi you will find a variety of fresh fish and seafood sold by the kilo.
The staff can inform you and present them to you as well as suggest different ways we can serve them to you.
Our fish and seafood are Greek, Mediterranean.
For example, you will find: mullet, bream, bream, bream, seabass, sturgeon, redfish, grayling, flounder, tuna, swordfish, crayfish, shiners, quinces.
Best for
Starters
Best of
Starters
To Share
-
Anchovies
fillets marinated in apple cider vinegar
-
Battered Sole Bites
with light garlic dip
-
Fried Anchovies Fillets / Smelt
φιλετάκια γαύρου/αθερίνα
-
Grilled Sardines
S on salsa verde
-
Shrimps
grilled or fried
-
Fried Squid
-
Fritto Misto
fried mussels, squid and soft shell crab served with lemony mayonnaise
-
Grilled Squid
stuffed with quinoa, fresh herbs and cheese
-
Prawn Saganaki
in tomato sauce and feta cheese
-
Mussels
steamed in white wine, tarragon, and crème fraiche
-
Mussels Bloody Mary
cooked in tomato sauce and vodka with celery and tabasco
-
Octapus Tentacle
grilled with black-eyed bean salad
-
Cuttlefish
grilled with fresh fennel, green olives and spring onions
-
Scallops
steamed in their shells with seawater and roe butter
-
Seabass
ceviche in citrus fruits juice, ginger and mastic liquor
To Share
-
Anchovies
fillets marinated in apple cider vinegar
-
Battered Sole Bites
with light garlic dip
-
Fried Anchovies Fillets / Smelt
φιλετάκια γαύρου/αθερίνα
-
Grilled Sardines
S on salsa verde
-
Shrimps
grilled or fried
-
Fried Squid
-
Fritto Misto
fried mussels, squid and soft shell crab served with lemony mayonnaise
-
Grilled Squid
stuffed with quinoa, fresh herbs and cheese
-
Prawn Saganaki
in tomato sauce and feta cheese
-
Mussels
steamed in white wine, tarragon, and crème fraiche
-
Mussels Bloody Mary
cooked in tomato sauce and vodka with celery and tabasco
-
Octapus Tentacle
grilled with black-eyed bean salad
-
Cuttlefish
grilled with fresh fennel, green olives and spring onions
-
Scallops
steamed in their shells with seawater and roe butter
-
Seabass
ceviche in citrus fruits juice, ginger and mastic liquor
Taste Matters
Main
-
Aqua Pazza
seabream with cherry tomatoes, capers, fennel, and olives
-
Seabass
with wild greens, green beans, lemon vinaigrette and toasted almond flakes
-
Shi Drum
fillet with chickpeas in lemony soup with rosemary
-
Greater Ambrerjack
on massed avocado with citrus dressing and coriander tops
-
Tuna
with tagliatelle in creamy celeriac and rose petals sauce
-
Crab Spaghetti
with fresh onion, mint, squid ink and chili
-
Prawn Linguini
in tomato sauce with saffron, white wine and fresh rocket
-
Seafood Spaghetti / Risotto
prawns, mussels, calamari, clams, ouzo and garlic For 1 or 2
-
Cod Burger
with light tarama dip and chips
-
Casarecce
with aubergine, fresh tomato, garlic, toasted pinenuts and fresh basil leaves
-
Chicken Fillet
with baby potatoes in basil and rocket pesto
-
Tenderloin
in white sauce with small shrimps and truffle oil
Main
-
Aqua Pazza
seabream with cherry tomatoes, capers, fennel, and olives
-
Seabass
with wild greens, green beans, lemon vinaigrette and toasted almond flakes
-
Shi Drum
fillet with chickpeas in lemony soup with rosemary
-
Greater Ambrerjack
on massed avocado with citrus dressing and coriander tops
-
Tuna
with tagliatelle in creamy celeriac and rose petals sauce
-
Crab Spaghetti
with fresh onion, mint, squid ink and chili
-
Prawn Linguini
in tomato sauce with saffron, white wine and fresh rocket
-
Seafood Spaghetti / Risotto
prawns, mussels, calamari, clams, ouzo and garlic For 1 or 2
-
Cod Burger
with light tarama dip and chips
-
Casarecce
with aubergine, fresh tomato, garlic, toasted pinenuts and fresh basil leaves
-
Chicken Fillet
with baby potatoes in basil and rocket pesto
-
Tenderloin
in white sauce with small shrimps and truffle oil
Fresh Fish
Every day at Lepi Lepi you will find a variety of fresh fish and seafood sold by the kilo.
The staff can inform you and present them to you as well as suggest different ways we can serve them to you.
Our fish and seafood are Greek, Mediterranean.
For example, you will find: mullet, bream, bream, bream, seabass, sturgeon, redfish, grayling, flounder, tuna, swordfish, crayfish, shiners, quinces.
Fresh Fish
Every day at Lepi Lepi you will find a variety of fresh fish and seafood sold by the kilo.
The staff can inform you and present them to you as well as suggest different ways we can serve them to you.
Our fish and seafood are Greek, Mediterranean.
For example, you will find: mullet, bream, bream, bream, seabass, sturgeon, redfish, grayling, flounder, tuna, swordfish, crayfish, shiners, quinces.
Learn More
Our Menu
At Lepi Lepi our inspiration is the love for our basic raw material, fresh fish and seafood. The flavors, like our products, are Greek, Mediterranean.
Our menu aims to present a more modern but at the same time familiar version of seafood. Cooking based on fish, pasta with seafood, appetizers connected to our summers.
